WELCOME to ZELO
Since opening in 1999 we remain committed to our passion serving handcrafted food, created with fresh, seasonal, organic and local ingredients. It’s simple. The best ingredients make the best food.
We use clean, double-filtered water in all of our cooking, baking and beverages. We bring you a variety of the freshest in-season, local produce. Our breads are handmade and baked daily. We serve hand rolled and cut egg pasta made daily.
We serve the highest grade, 100% natural beef and poultry that are vegetarian-fed, hormone and antibiotic free. Molinari in San Francisco, established in 1896, supplies our sausage and pancetta ham. Our fish is flown in daily, fresh from its source and certified sustainable. Our pastries and desserts are all handmade with certified organic dairy products. We create small batch artisan gelatos and sorbets.
Like you, we have a fundamental love for fresh, carefully handcrafted food – it is our passion and philosophy. Every meal. Every day. Please enjoy.